Deceptively Delicious Angel Food Cupcakes Recipe

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Deceptively Delicious Angel Food Cupcakes
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Ingredients:

Directions:

  1. Preheat oven to 350. Line muffin cups with cupcake papers.
  2. In your mixer bowl, combine the egg whites, cream of tarter, and salt. Beat until the egg whites double in volume and form stiff peaks. (about 4 to 5 minutes).
  3. Add the flour, sugar, squash, extract and zest. Use a rubber spatula and fold gently to combine with the egg whites.
  4. Divide the batter among the cupcake tins. Bake until the tops of the cupcakes are lightly brown and spring back to the touch, about 18 to 20 minutes.
  5. Cool on a rack and then frost.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.27 Kcal (210 kJ)
Calories from fat 1.22 Kcal
% Daily Value*
Total Fat 0.14g 0%
Cholesterol 0.22mg 0%
Sodium 77.72mg 3%
Potassium 59.03mg 1%
Total Carbs 9.98g 3%
Sugars 5.04g 20%
Dietary Fiber 0.3g 1%
Protein 2.09g 4%
Iron 0.1mg 0%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 167.53 Kcal (701 kJ)
Calories from fat 4.06 Kcal
% Daily Value*
Total Fat 0.45g 0%
Cholesterol 0.74mg 0%
Sodium 259mg 3%
Potassium 196.72mg 1%
Total Carbs 33.26g 3%
Sugars 16.79g 20%
Dietary Fiber 0.98g 1%
Protein 6.96g 4%
Iron 0.2mg 0%
Calcium 40.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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