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Decadent Peanut Pie Recipe

Decadent Peanut Pie Recipe

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Ingredients

Count

Nutrition

740

Calories

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Ingredients:

Serving

1/2 cup brown sugar packed
1/2 cup soft butter
3/4 cup granulated sugar
3 eggs
1/4 tsp salt
1/4 cup white corn syrup
1/2 cup light cream
1 cup salted peanuts
1/2 tsp vanilla extract
9 pie shell

Directions:

Preheat oven to 350.
Line pie plate with pastry and trim edge even with pie plate.
From pastry trimmings cut out dime size circles and moisten.
Overlap circles around rim of pie plate pressing down as you go.
In double boiler top cream together brown sugar and butter.
Stir in granulated sugar, eggs, salt, corn syrup and cream.
Cook over hot but not boiling water 5 minutes stirring constantly.
Remove from heat then stir in nuts and vanilla and pour into lined pie plate.
Bake for 75 minutes then arrange wlnut halves around top and bake 15 minutes more.
Cool on wire rack then serve with whipped cream and chopped peanuts sprinkled on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	740.27 Kcal (3099 kJ)
Calories from fat	315.82 Kcal
		% Daily Value*
Total Fat	35.09g	54%
Cholesterol	61.38mg	20%
Sodium	617.17mg	26%
Potassium	493.73mg	11%
Total Carbs	100.89g	34%
Sugars	51.96g	208%
Dietary Fiber	4.19g	17%
Protein	13.41g	27%
Vitamin C	1.3mg	2%
Iron	2.7mg	15%
Calcium	49.7mg	5%

Amount Per 100 g
Calories	292.04 Kcal (1223 kJ)
Calories from fat	124.59 Kcal
		% Daily Value*
Total Fat	13.84g	54%
Cholesterol	24.21mg	20%
Sodium	243.47mg	26%
Potassium	194.78mg	11%
Total Carbs	39.8g	34%
Sugars	20.5g	208%
Dietary Fiber	1.65g	17%
Protein	5.29g	27%
Vitamin C	0.5mg	2%
Iron	1.1mg	15%
Calcium	19.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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