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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is great. Enjoy Ingredients:
1/2 cup brown sugar packed |
1/2 cup soft butter |
3/4 cup granulated sugar |
3 eggs |
1/4 teaspoon salt |
1/4 cup white corn syrup |
1/2 cup light cream |
1 cup salted peanuts |
1/2 teaspoon vanilla extract |
9 pie shell |
Directions:
1. Preheat oven to 350.
2. Line pie plate with pastry and trim edge even with pie plate.
3. From pastry trimmings cut out dime size circles and moisten.
4. Overlap circles around rim of pie plate pressing down as you go.
5. In double boiler top cream together brown sugar and butter.
6. Stir in granulated sugar, eggs, salt, corn syrup and cream.
7. Cook over hot but not boiling water 5 minutes stirring constantly.
8. Remove from heat then stir in nuts and vanilla and pour into lined pie plate.
9. Bake for 75 minutes then arrange wlnut halves around top and bake 15 minutes more.
10. Cool on wire rack then serve with whipped cream and chopped peanuts sprinkled on top.
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