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Decadent Chocolate Cherry Bread Recipe

Decadent Chocolate Cherry Bread Recipe

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Ingredients:

Serving

1 (16 5/8 oz) package date bread mix
1 cup pecans, chopped
1 (10 oz) jar maraschino cherries, drained , cherries cut in half, reserving liquid
3/4 cup miniature semisweet chocolate chips
3/4 cup water
2 tsp almond extract , plus
1/4 cup water
1 tbsp oil
2 eggs

Directions:

In large bowl, combine all ingredients; stir 50-75 strokes with spoon until mix is moistened.
Pour batter into greased and floured loaf pan.
Bake at 350 degrees for 1 hour 5 minutes to 1 hour 15 minutes or until toothpick inserted in center comes out clean.
Cool 15 minutes. Remove from pan. Cool 1 hour or until completely cooled.
Wrap loaf tightly in foil. Refrigerate for 24 hours. Store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.48 Kcal (546 kJ)
Calories from fat	111.93 Kcal
		% Daily Value*
Total Fat	12.44g	19%
Cholesterol	20.46mg	7%
Sodium	14.89mg	1%
Potassium	70.66mg	2%
Total Carbs	3.68g	1%
Sugars	1.47g	6%
Dietary Fiber	1.42g	6%
Protein	2.32g	5%
Vitamin C	0.1mg	0%
Iron	0.6mg	3%
Calcium	16.8mg	2%

Amount Per 100 g
Calories	318.22 Kcal (1332 kJ)
Calories from fat	272.98 Kcal
		% Daily Value*
Total Fat	30.33g	19%
Cholesterol	49.9mg	7%
Sodium	36.31mg	1%
Potassium	172.33mg	2%
Total Carbs	8.98g	1%
Sugars	3.59g	6%
Dietary Fiber	3.45g	6%
Protein	5.66g	5%
Vitamin C	0.4mg	0%
Iron	1.5mg	3%
Calcium	40.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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