Decadent Chocolate Cherry Bread Recipe

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Decadent Chocolate Cherry Bread
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Ingredients:

Directions:

  1. In large bowl, combine all ingredients; stir 50-75 strokes with spoon until mix is moistened.
  2. Pour batter into greased and floured loaf pan.
  3. Bake at 350 degrees for 1 hour 5 minutes to 1 hour 15 minutes or until toothpick inserted in center comes out clean.
  4. Cool 15 minutes. Remove from pan. Cool 1 hour or until completely cooled.
  5. Wrap loaf tightly in foil. Refrigerate for 24 hours. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.48 Kcal (546 kJ)
Calories from fat 111.93 Kcal
% Daily Value*
Total Fat 12.44g 19%
Cholesterol 20.46mg 7%
Sodium 14.89mg 1%
Potassium 70.66mg 2%
Total Carbs 3.68g 1%
Sugars 1.47g 6%
Dietary Fiber 1.42g 6%
Protein 2.32g 5%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 318.22 Kcal (1332 kJ)
Calories from fat 272.98 Kcal
% Daily Value*
Total Fat 30.33g 19%
Cholesterol 49.9mg 7%
Sodium 36.31mg 1%
Potassium 172.33mg 2%
Total Carbs 8.98g 1%
Sugars 3.59g 6%
Dietary Fiber 3.45g 6%
Protein 5.66g 5%
Vitamin C 0.4mg 0%
Iron 1.5mg 3%
Calcium 40.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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