Dark Chocolate Sauce Recipe

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Ingredients:

Serving

1/2 cup packed brown sugar
1/2 cup baking cocoa
1 tbsp cornstarch
1/2 cup reduced-fat milk
1/4 cup strong brewed coffee
1 tsp vanilla extract

Directions:

In a large saucepan, combine the brown sugar, cocoa and cornstarch. Stir in milk and coffee until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir in vanilla. Store in the refrigerator. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.53 Kcal (517 kJ)
Calories from fat	17.4 Kcal
		% Daily Value*
Total Fat	1.93g	3%
Cholesterol	1.23mg	0%
Sodium	20.21mg	1%
Potassium	50.66mg	1%
Total Carbs	23.35g	8%
Sugars	14.17g	57%
Dietary Fiber	5.19g	21%
Protein	2.09g	4%
Vitamin C	0.3mg	1%
Iron	1.6mg	9%
Calcium	33.5mg	3%

Amount Per 100 g
Calories	234.03 Kcal (980 kJ)
Calories from fat	32.96 Kcal
		% Daily Value*
Total Fat	3.66g	3%
Cholesterol	2.32mg	0%
Sodium	38.3mg	1%
Potassium	95.97mg	1%
Total Carbs	44.24g	8%
Sugars	26.85g	57%
Dietary Fiber	9.82g	21%
Protein	3.96g	4%
Vitamin C	0.6mg	1%
Iron	3.1mg	9%
Calcium	63.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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