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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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You don't have to cross chocolate off your dessert menu, thanks to recipes like this one from Deanne Bagley, It's simple to satisfy you sweet tooth by draping low-fat pound cake or fat-free ice cream with this rich glossy sauce, she writes from Bath, New York. Use it to make hot chocolate, too...or as a dip for fresh fruit. Ingredients:
1/2 cup packed brown sugar |
1/2 cup baking cocoa |
1 tablespoon cornstarch |
1/2 cup reduced-fat milk |
1/4 cup strong brewed coffee |
1 teaspoon vanilla extract |
Directions:
1. In a large saucepan, combine the brown sugar, cocoa and cornstarch. Stir in milk and coffee until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir in vanilla. Store in the refrigerator. Yield: 8 servings.
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