Daffies Budino Di Gelato Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 cup icing sugar
food coloring
3 eggs
90 g caster sugar
90 g flour
30 g caster sugar
30 g butter, melted
3 cups lemon gelato ( purchased or our team would have chosen to make 1 with carrot juice , strawberries and avocado!)

Directions:

Mix the icing sugar with just enough water to make a runny icing.
Put a quarter of the icing into a small bowl and color it red, another quarter into another bowl and colour green and leave the rest white.
Spread the icing thinly on to baking paper in strips going red, white, green, white etc. and leave until almost set. (This is to represent the Italian flag but red and green next to each other goes a horrible colour so separate them with a white strip).
Drag a fork through the strips to make wavy lines in the icing. Leave until the icing is dry.
To make the sponge:.
Preheat the oven to 250C (hot oven).
Separate out two eggs.
Whisk the egg yolks with the whole egg and 90g of sugar until pale.
Whisk the egg whites until stiff and add the other 30g of sugar.
Fold the flour, egg whites and melted butter into the egg yolk mixture.
Spread on top of the icing and bake for 5 minutes until the top is golden brown.
Turn out on to a cake rack to cool and carefully remove the baking paper. The icing will now be on the top of the sponge.
Cut strips of sponge to line four rings (use cookie cutters if you don't have those cheffy ring things). Press into the rings with the icing side facing out.
Fill the centre with gelato, pressing the gelato firmly into the space to fill it.
Freeze to harden the gelato.
Remove from the ring and present the bottom (flat) side as the top of the dessert.
Dress up with any decorations you desire.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	732.02 Kcal (3065 kJ)
Calories from fat	131.99 Kcal
		% Daily Value*
Total Fat	14.67g	23%
Cholesterol	138.89mg	46%
Sodium	558.66mg	23%
Potassium	161.01mg	3%
Total Carbs	140.74g	47%
Sugars	86.11g	344%
Dietary Fiber	2.76g	11%
Protein	10.9g	22%
Vitamin A	0.1mg	3%
Iron	3.9mg	22%
Calcium	88.4mg	9%

Amount Per 100 g
Calories	222.09 Kcal (930 kJ)
Calories from fat	40.05 Kcal
		% Daily Value*
Total Fat	4.45g	23%
Cholesterol	42.14mg	46%
Sodium	169.5mg	23%
Potassium	48.85mg	3%
Total Carbs	42.7g	47%
Sugars	26.12g	344%
Dietary Fiber	0.84g	11%
Protein	3.31g	22%
Iron	1.2mg	22%
Calcium	26.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Yule Log

Plain flour, Cocoa powder, Eggs, Caster sugar and 8 more..
Vanilla Glazed Lemon Loaf Cake

Plain flour, Baking powder, Eggs, Caster sugar and 7 more..
Traditional British Mothering Sunday Simnel Cake

Icing sugar , sifted, Ground almonds and 14 more..
Coffee Flavoured Swiss Roll Sponge Cake

Flour, Eggs, Caster sugar, Butter, Coffee, Cream, Coffee and 1 more..
Lemon Pudding

Eggs , seperated, Caster sugar, Butter, melted and 4 more..
Traditional Lemon Delicious

Eggs , sepeprated, Caster sugar, Melted butter, Milk and 4 more..
Easy Lemon Curd

Egg yolks, Caster sugar, Unsalted butter and 3 more..
Lemon Delicious Pudding

Eggs, separated, Caster sugar, Butter, softened and 4 more..
Lemon Yoghurt Muffins!

Egg, Caster sugar, Unsalted butter, Yoghurt, Lemon juice and 2 more..
Peach Custard Pie With Streusel Topping

Flour, Salt, Shortening or 1/2 cup butter, Water, Peaches and 9 more..