CURRIED BEEF & RICE Recipe

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CURRIED BEEF & RICE
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Ingredients:

Directions:

  1. In a 2-quart saucepan stir together the water, onion, carrot, bouillon granules, curry powder, and garlic.
  2. Heat to boiling, then stir in rice.
  3. Cover and simmer for 30 minutes.
  4. Stir beef, peas, and tomato into rice mixture.
  5. Cover and simmer about 10 minutes more or till rice and peas are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.98 Kcal (678 kJ)
Calories from fat 42.47 Kcal
% Daily Value*
Total Fat 4.72g 7%
Cholesterol 47.06mg 16%
Sodium 107.6mg 4%
Potassium 447.44mg 10%
Total Carbs 11.83g 4%
Sugars 4.91g 20%
Dietary Fiber 3.62g 14%
Protein 18.1g 36%
Vitamin C 14.2mg 24%
Vitamin A 0.2mg 5%
Iron 2.2mg 12%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 60.36 Kcal (253 kJ)
Calories from fat 15.83 Kcal
% Daily Value*
Total Fat 1.76g 7%
Cholesterol 17.54mg 16%
Sodium 40.1mg 4%
Potassium 166.74mg 10%
Total Carbs 4.41g 4%
Sugars 1.83g 20%
Dietary Fiber 1.35g 14%
Protein 6.75g 36%
Vitamin C 5.3mg 24%
Vitamin A 0.1mg 5%
Iron 0.8mg 12%
Calcium 19.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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