Directions:
- Stir together flour, 3/4 cup sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt in bowl of a heavy-duty electric stand mixer. Add yeast and next 3 ingredients; beat at low speed with mixer,using dough hook attachment, 1 minute. Increase speed to medium, and beat 1 more minute. Cover dough with wax paper, and let stand 30 minutes.
- Turn dough out onto a lightly floured surface, and divide into 12 equal portions. Roll each portion to a length of 10 inches, forming a 6-inch base and 2-inch top. Roll up each portion, starting at 6-inch end. Gently shape each portion into a crescent, and place on lightly greased baking sheets.
- Combine 2 tablespoons sugar and 1/4 teaspoon cinnamon; sprinkle evenly over dough. Cover and let stand in a warm place (85º), free from drafts, 15 minutes.
- Bake at 375º for 15 to 18 minutes. Cool on baking sheets on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2561.08 Kcal (10723 kJ) | ||
| Calories from fat | 521.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.93g | 89% | |
|---|---|---|---|
| Sodium | 610.67mg | 25% | |
| Potassium | 756.67mg | 16% | |
| Total Carbs | 452.89g | 151% | |
| Sugars | 104.08g | 416% | |
| Dietary Fiber | 22.5g | 90% | |
| Protein | 55.22g | 110% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5.2mg | 29% | |
| Calcium | 126mg | 13% | |
| Amount Per 100 g | |||
| Calories | 317.5 Kcal (1329 kJ) | ||
| Calories from fat | 64.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 89% | |
|---|---|---|---|
| Sodium | 75.7mg | 25% | |
| Potassium | 93.8mg | 16% | |
| Total Carbs | 56.14g | 151% | |
| Sugars | 12.9g | 416% | |
| Dietary Fiber | 2.79g | 90% | |
| Protein | 6.85g | 110% | |
| Iron | 0.6mg | 29% | |
| Calcium | 15.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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