Directions:
- Drain pineapple, reserving liquid. Dissolve lime gelatin in boiling water; add 3 Tblsp. reserved pineapple liquid and cold water. Chill until thick,but not set. Pour 1/2 cup gelatin mixture into lightly oiled 6 1/2 cup ring mold; arrange cucumber slices (slightly overlapping) in gelatin. Top with rest of gelatin. Chill until almost set. Mix together unflavored gelatin and 1/2 cup water in pan; stir over low heat until dissolved. Add enough cold water to remaining reserved pineapple liquid to measure 1/3 cup; stir into gelatin. Gradually add gelatin mixture to combined cream cheese and mayonnaise, mixing until well blended. Chill until thickened but not set; fold in cucumber and pineapple. Pour over molded layer and chill until firm. Unmold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.32 Kcal (1207 kJ) | ||
| Calories from fat | 261.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.11g | 45% | |
|---|---|---|---|
| Cholesterol | 20.6mg | 7% | |
| Sodium | 267.57mg | 11% | |
| Potassium | 42.32mg | 1% | |
| Total Carbs | 5.92g | 2% | |
| Sugars | 5.98g | 24% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 0.9mg | 2% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 227.53 Kcal (953 kJ) | ||
| Calories from fat | 206.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.97g | 45% | |
|---|---|---|---|
| Cholesterol | 16.25mg | 7% | |
| Sodium | 211.15mg | 11% | |
| Potassium | 33.4mg | 1% | |
| Total Carbs | 4.67g | 2% | |
| Sugars | 4.72g | 24% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 0.7mg | 2% | |
| Calcium | 13.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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