Directions:
- Combine 2 cups flour and yeast in a large mixing bowl; mix well, and set aside.
- Combine water, sugar, and salt in a saucepan; cook over high heat, stirring frequently, until mixture reaches 120° to 130° on candy thermometer. Add to flour mixture; stir until dry ingredients are moistened and dough forms a soft ball. Beat at high speed of an electric mixer 3 minutes or until smooth. Add enough flour to make a stiff dough.
- Turn dough out onto a lightly floured surface, and knead 12 minutes or until dough is smooth and elastic.
- Place dough in a greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until dough is doubled in bulk.
- Divide dough into 3 portions; roll each portion into a 13- x 10- inch rectangle. Roll up each rectangle jellyroll fashion, starting at long end. Pinch seams and ends together to seal.
- Grease 2 baking sheets, and sprinkle lightly with cornmeal. Place loaves, seam side down, on prepared baking sheets.
- Cut 4 to 5 diagonal slashes, 3/4-inch-deep, in top of each loaf. Brush with water. Cover and repeat rising procedure 20 minutes or until doubled in bulk. Bake at 400° for 45 minutes (do not preheat oven) or until loaves sound hollow when tapped. Cool bread immediately on wire racks.
- Note: Baked loaves may be frozen and thawed for later use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 946.35 Kcal (3962 kJ) | ||
| Calories from fat | 25.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Sodium | 1561.03mg | 65% | |
| Potassium | 313.77mg | 7% | |
| Total Carbs | 197.3g | 66% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 8.8g | 35% | |
| Protein | 26.92g | 54% | |
| Iron | 2.6mg | 14% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 224.18 Kcal (939 kJ) | ||
| Calories from fat | 6.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 4% | |
|---|---|---|---|
| Sodium | 369.8mg | 65% | |
| Potassium | 74.33mg | 7% | |
| Total Carbs | 46.74g | 66% | |
| Sugars | 1.24g | 21% | |
| Dietary Fiber | 2.08g | 35% | |
| Protein | 6.38g | 54% | |
| Iron | 0.6mg | 14% | |
| Calcium | 13.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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