Cuban Black Bean Soup (Crock Pot) Recipe

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Cuban Black Bean Soup (Crock Pot)
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Ingredients:

Directions:

  1. In 3 1/2 to 6-quart slow cooker, combine all ingredients; mix well.
  2. Cover; cook on high setting for 6 to 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.21 Kcal (1274 kJ)
Calories from fat 41.96 Kcal
% Daily Value*
Total Fat 4.66g 7%
Cholesterol 6.51mg 2%
Sodium 511.88mg 21%
Potassium 1048.24mg 22%
Total Carbs 41.96g 14%
Sugars 3.07g 12%
Dietary Fiber 9.96g 40%
Protein 20.1g 40%
Vitamin C 19.5mg 32%
Vitamin A 0.4mg 12%
Iron 9.5mg 53%
Calcium 96mg 10%
Amount Per 100 g
Calories 102.27 Kcal (428 kJ)
Calories from fat 14.1 Kcal
% Daily Value*
Total Fat 1.57g 7%
Cholesterol 2.19mg 2%
Sodium 172.08mg 21%
Potassium 352.38mg 22%
Total Carbs 14.11g 14%
Sugars 1.03g 12%
Dietary Fiber 3.35g 40%
Protein 6.76g 40%
Vitamin C 6.6mg 32%
Vitamin A 0.1mg 12%
Iron 3.2mg 53%
Calcium 32.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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