Crunchy Cheesecake Bars Recipe

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Crunchy Cheesecake Bars
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Ingredients:

Directions:

  1. In a medium bowl, mix flour and brown sugar. Cut in butter until mixture resembles fine crumbs. Set aside 1/2 cup for topping; press remaining crumbs into an ungreased 8-in. square baking pan. Bake at 350° for 15 minutes.
  2. Meanwhile, in a bowl, beat cream cheese on medium speed for 30 seconds. Add sugar; beat until fluffy. Add egg, milk, lemon peel, juice and vanilla; mix well. Spread over baked crust. Combine nuts with reserved crumbs; sprinkle over cream cheese mixture. Bake 20-25 minutes longer or until done. Cool on a wire rack. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.11 Kcal (633 kJ)
Calories from fat 56.96 Kcal
% Daily Value*
Total Fat 6.33g 10%
Cholesterol 15.78mg 5%
Sodium 8.3mg 0%
Potassium 37.71mg 1%
Total Carbs 20.98g 7%
Sugars 4.48g 18%
Dietary Fiber 0.17g 1%
Protein 2.31g 5%
Vitamin C 0.6mg 1%
Iron 0.3mg 2%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 319.54 Kcal (1338 kJ)
Calories from fat 120.46 Kcal
% Daily Value*
Total Fat 13.38g 10%
Cholesterol 33.36mg 5%
Sodium 17.55mg 0%
Potassium 79.74mg 1%
Total Carbs 44.37g 7%
Sugars 9.47g 18%
Dietary Fiber 0.36g 1%
Protein 4.88g 5%
Vitamin C 1.2mg 1%
Vitamin A 0.1mg 1%
Iron 0.7mg 2%
Calcium 16.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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