Croissant Panini (Giada De Laurentiis) |
|
 |
Prep Time: 7 Minutes Cook Time: 8 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Ingredients:
4 croissants, sliced in 1/2 lengthwise |
4 ounces smoked gouda, grated (about 1 1/3 cups) |
8 teaspoons grated parmesan |
4 ounces genoa salami (about 24 slices) |
5 ounces arugula |
Directions:
1. Heat a panini grill. Divide 1-ounce (1/3 cup) smoked Gouda between 1 top and 1 bottom of a croissant. Sprinkle each half with 1 teaspoon Parmesan. Top each side with about 3 slices of Genoa salami (about 1 ounce of salami per sandwich, total.) Top 1 half of the sandwich with a small handful of arugula. Close the sandwich and continue with the remaining sandwiches. Grill the panini until the cheese melts, about 3 to 4 minutes.
2. Cut each sandwich into thirds. Place the remaining arugula on a serving platter. Place the warm sandwich slices on the arugula. Serve hot.
|
|