Crockpot chicken Recipe

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Crockpot chicken
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Ingredients
1
Count
Nutrition
0
Calories
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Ingredients:

Directions:

  1. Teaspoons paprika
  2. Teaspoon salt
  3. Teaspoon onion powder
  4. Teaspoon thyme
  5. 1/2 teaspoon garlic powder
  6. 1/4 teaspoon cayenne (red) pepper
  7. 1/4 teaspoon black pepper
  8. Onion
  9. Large chicken
  10. DIRECTIONS
  11. Combine the dried spices in a small bowl.
  12. Loosely chop the onion and place it in the bottom of the slow cooker.
  13. Remove any giblets from the chicken and then rub the spice mixture all over. You can even put some of the spices inside the cavity and under the skin covering the breasts.
  14. Put prepared chicken on top of the onions in the slow cooker, cover it, and turn it on to high. There is no need to add any liquid.
  15. Cook for 4 – 5 hours (for a 3 or 4 pound chicken) or until the chicken is falling off the bone.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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