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Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 16 |
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This stuffing recipe is so good, it will end up being a staple at your holiday functions. It is an easy way to save stove space when you are cooking for large groups of people. Ingredients:
12 cups of dry bread crumbs |
1 cup butter |
2 cups chopped onions |
2 cups of chopped celery |
1/4 cup fresh parsley |
12 ounces fresh mushrooms, sliced |
1 tsp. poultry seasoning |
1 1/2 tsp. salt |
1/2 tsp. black pepper |
1 1/2 tsp. dried sage |
1 tsp. dried thyme |
1/2 tsp.dried marjoram |
4 1/2 cups of chicken broth |
2 eggs, beaten |
Directions:
1. Melt butter in a skillet over medium heat. Cook onion, celery, mushrooms and parsley in the butter, stirring frequently.
2. Spoon cooked vegetables over bread crumbs in a very large mixing bowl. Season with poultry seasoning, thyme, marjoram, salt & pepper. Pour enough broth to moisten and mix in the eggs. Transfer mixture to the slow cooker and cover.
3. Cook on high for 45 minutes, then reduce heat to low and cook for 4-8 hours.
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