Crock Pot Apples Recipe

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Crock Pot Apples
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Ingredients:

Directions:

  1. Place apple slices in the crockpot; stir in remaining ingredients and dot with butter.
  2. Cover and cook on LOW for about 6 hours, or until apples are tender but not mushy.
  3. Stir about halfway through cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.36 Kcal (1814 kJ)
Calories from fat 39.08 Kcal
% Daily Value*
Total Fat 4.34g 7%
Cholesterol 11.45mg 4%
Sodium 5.1mg 0%
Potassium 369.41mg 8%
Total Carbs 103.64g 35%
Sugars 84.04g 336%
Dietary Fiber 7.22g 29%
Protein 0.08g 0%
Vitamin C 17mg 28%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 42.5mg 4%
Amount Per 100 g
Calories 107.76 Kcal (451 kJ)
Calories from fat 9.72 Kcal
% Daily Value*
Total Fat 1.08g 7%
Cholesterol 2.85mg 4%
Sodium 1.27mg 0%
Potassium 91.86mg 8%
Total Carbs 25.77g 35%
Sugars 20.9g 336%
Dietary Fiber 1.8g 29%
Protein 0.02g 0%
Vitamin C 4.2mg 28%
Calcium 10.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sugar

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