Crispy Chocolate Hearts Recipe

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Crispy Chocolate Hearts
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Ingredients:

Directions:

  1. Microwave chocolate morsels in a large glass bowl at HIGH for 2 minutes or until melted, stirring every 30 seconds. Stir in peanut butter, stirring until well blended.
  2. Stir in cereal, peanuts, and marshmallows. Line a 13- x 9-inch pan with foil. Lightly grease foil. Press mixture into foil-lined pan. Drizzle with chocolate. Sprinkle with white nonpareils, if desired.
  3. Let stand 1 hour or until firm; cut with a 3-inch heart-shaped cookie cutter to make hearts. Store hearts in an airtight container or place in a candy box, if desired.
  4. *6 (2-ounce) almond bark coating squares may be substituted.
  5. Note: White nonpareils (tiny decorative beads) are available in cake decorating shops or large supermarkets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3549.98 Kcal (14863 kJ)
Calories from fat 2199.96 Kcal
% Daily Value*
Total Fat 244.44g 376%
Sodium 517.46mg 22%
Potassium 2564.34mg 55%
Total Carbs 283.91g 95%
Sugars 177.79g 711%
Dietary Fiber 37.26g 149%
Protein 96.72g 193%
Vitamin C 21.8mg 36%
Vitamin A 0.6mg 19%
Iron 33.7mg 187%
Calcium 293.8mg 29%
Amount Per 100 g
Calories 710.21 Kcal (2974 kJ)
Calories from fat 440.12 Kcal
% Daily Value*
Total Fat 48.9g 376%
Sodium 103.52mg 22%
Potassium 513.02mg 55%
Total Carbs 56.8g 95%
Sugars 35.57g 711%
Dietary Fiber 7.45g 149%
Protein 19.35g 193%
Vitamin C 4.4mg 36%
Vitamin A 0.1mg 19%
Iron 6.7mg 187%
Calcium 58.8mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 90.6
    Points
  • 100
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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