Directions:
- Crisp Onion Roasted Potatoes:
- Crisp Onion Roasted Potatoes:
- Envelope Lipton Onion-Mushroom Recipe Soup Mix
- /2 c.olive or vegetable oil
- /4 c.margarine, melted
- Tsp thyme leaves,opt.
- Tsp marjoram leaves,opt.
- /4 tsp pepper
- Lbs potatoes,cut into quarters
- Preheat oven to 450 degrees.
- In a shallow baking pan thoroughly blend all ingredients except potatoes. Add potatoes & turn to coat thoroughly.Bake stirring occasionally, 60 minutes or til potatoes are tender & golden brown. Garnish,if desired with chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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