Directions:
- Peel eggs then slice and set aside.
- Saute onion, celery and green pepper in butter.
- Add tomatoes cut in bite size pieces.
- Stir occasionally.
- Add Worcestershire sauce, salt and pepper then set aside.
- Make white sauce by combining butter, flour and milk.
- Layer eggs, tomato sauce and white sauce in buttered glass casserole dish.
- Repeat until all ingredients are used.
- Sprinkle top with cracker crumbs and dot with butter.
- Bake at 350 until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.96 Kcal (1302 kJ) | ||
| Calories from fat | 175.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.47g | 30% | |
|---|---|---|---|
| Cholesterol | 393.28mg | 131% | |
| Sodium | 818.59mg | 34% | |
| Potassium | 392.68mg | 8% | |
| Total Carbs | 16.65g | 6% | |
| Sugars | 7.16g | 29% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 17.47g | 35% | |
| Vitamin C | 13.5mg | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 208.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 118.41 Kcal (496 kJ) | ||
| Calories from fat | 66.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 30% | |
|---|---|---|---|
| Cholesterol | 149.76mg | 131% | |
| Sodium | 311.71mg | 34% | |
| Potassium | 149.53mg | 8% | |
| Total Carbs | 6.34g | 6% | |
| Sugars | 2.73g | 29% | |
| Dietary Fiber | 0.72g | 8% | |
| Protein | 6.65g | 35% | |
| Vitamin C | 5.1mg | 22% | |
| Iron | 0.6mg | 9% | |
| Calcium | 79.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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