Directions:
- Boil sugar and milk in a medium saucepan, stirring occasionally, to soft ball stage*, or about 236* on a candy thermometer.
- Remove from heat and stir in remaining ingredients.
- Pour candy into a greased 8x8 inch pan and chill. Cut peanut butter fudge into squares when cool and firm.
- *To Test for Soft Ball Stage.
- A small amount of syrup dropped into chilled water forms a ball, but is soft enough to flatten when picked up with fingers (234* to 240*).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.39 Kcal (2066 kJ) | ||
| Calories from fat | 155.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 27% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 131.27mg | 5% | |
| Potassium | 283.18mg | 6% | |
| Total Carbs | 81.08g | 27% | |
| Sugars | 69.5g | 278% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 8.29g | 17% | |
| Iron | 0.6mg | 4% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 372.11 Kcal (1558 kJ) | ||
| Calories from fat | 117.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 27% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 99mg | 5% | |
| Potassium | 213.57mg | 6% | |
| Total Carbs | 61.15g | 27% | |
| Sugars | 52.42g | 278% | |
| Dietary Fiber | 1.45g | 8% | |
| Protein | 6.25g | 17% | |
| Iron | 0.5mg | 4% | |
| Calcium | 30.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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