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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This delicious hot drink warms me up on a winter day. I use sugar-free cocoa mix and fat-free half and half when I want to limit the calories. Ingredients:
2 (1 ounce) envelopes instant powdered cocoa mix |
3 cups hot brewed coffee |
1/4 cup half-and-half cream |
3/4 teaspoon rum extract |
1/4 cup whipped topping |
ground cinnamon (optional) |
Directions:
1. In a small saucepan, whisk together the cocoa mix, coffee, cream and rum extract until cocoa is dissolved.
2. Heat through.
3. Top each serving with whipped topping and sprinkle with cinnamon if desired.
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