Creamy Creamless Cinnamon Yogurt Fruit Dip Recipe

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Creamy Creamless Cinnamon Yogurt Fruit Dip
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Ingredients:

Directions:

  1. Line a colander with about 4-6 layers of paper towels, covering the bottom of the colander completely.
  2. Rest the colander on another pot to collect the whey.
  3. Gently pour the yogurt over the paper towels, cover with cling-wrap (or with anything else) and let it sit in the refrigerator overnight or for 8 hours.
  4. The next morning, after a good night's sleep, walk to your refrigerator, remove the colander from it, uncover, and carefully scrape of the now-thickened yogurt onto a small (preferably pretty) bowl.
  5. Add the cinnamon and maple syrup and mix well.
  6. The consistency of the dip will be that of a soft-serve ice-cream!
  7. Enjoy this dip with a fresh, cold, chopped apple, or banana, or any fruit you like!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.95 Kcal (393 kJ)
Calories from fat 33.11 Kcal
% Daily Value*
Total Fat 3.68g 6%
Cholesterol 15.93mg 5%
Sodium 57.22mg 2%
Potassium 191.33mg 4%
Total Carbs 10.93g 4%
Sugars 10.13g 41%
Dietary Fiber 0.18g 1%
Protein 3.69g 7%
Vitamin C 1.2mg 2%
Calcium 155mg 15%
Amount Per 100 g
Calories 73.53 Kcal (308 kJ)
Calories from fat 25.91 Kcal
% Daily Value*
Total Fat 2.88g 6%
Cholesterol 12.46mg 5%
Sodium 44.79mg 2%
Potassium 149.75mg 4%
Total Carbs 8.56g 4%
Sugars 7.92g 41%
Dietary Fiber 0.14g 1%
Protein 2.89g 7%
Vitamin C 1mg 2%
Calcium 121.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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