Creamy Chickpea Soup with Roasted Peppers Recipe

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Creamy Chickpea Soup with Roasted Peppers
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Ingredients:

Directions:

  1. In a large saucepan, heat the olive oil until shimmering. Add the kielbasa, onion, garlic, roasted peppers and crushed red pepper and cook over high heat, stirring frequently, until lightly browned, about 5 minutes. Add the stock, chickpeas and frozen spinach and simmer over moderate heat until the spinach is thawed, about 5 minutes.
  2. Meanwhile, cook the pasta in a small pot of salted water until barely al dente, about 6 minutes; drain. Add the pasta to the soup and stir in the hummus. Simmer until the pasta is al dente. Season the chickpea soup with salt and pepper and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.19 Kcal (1826 kJ)
Calories from fat 205.5 Kcal
% Daily Value*
Total Fat 22.83g 35%
Cholesterol 59.43mg 20%
Sodium 1190.59mg 50%
Potassium 420.04mg 9%
Total Carbs 37.13g 12%
Sugars 6.15g 25%
Dietary Fiber 2.3g 9%
Protein 21.91g 44%
Vitamin C 13.8mg 23%
Iron 2mg 11%
Calcium 52.4mg 5%
Amount Per 100 g
Calories 101.93 Kcal (427 kJ)
Calories from fat 48.02 Kcal
% Daily Value*
Total Fat 5.34g 35%
Cholesterol 13.89mg 20%
Sodium 278.22mg 50%
Potassium 98.16mg 9%
Total Carbs 8.68g 12%
Sugars 1.44g 25%
Dietary Fiber 0.54g 9%
Protein 5.12g 44%
Vitamin C 3.2mg 23%
Iron 0.5mg 11%
Calcium 12.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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