Directions:
- Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in chicken, pimiento, and paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2453.07 Kcal (10271 kJ) | ||
| Calories from fat | 1524.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 169.39g | 261% | |
|---|---|---|---|
| Cholesterol | 403.33mg | 134% | |
| Sodium | 3667.68mg | 153% | |
| Potassium | 2478.2mg | 53% | |
| Total Carbs | 127.82g | 43% | |
| Sugars | 26.93g | 108% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 110.45g | 221% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.6mg | 37% | |
| Calcium | 762.1mg | 76% | |
| Amount Per 100 g | |||
| Calories | 204.48 Kcal (856 kJ) | ||
| Calories from fat | 127.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 261% | |
|---|---|---|---|
| Cholesterol | 33.62mg | 134% | |
| Sodium | 305.72mg | 153% | |
| Potassium | 206.57mg | 53% | |
| Total Carbs | 10.65g | 43% | |
| Sugars | 2.24g | 108% | |
| Dietary Fiber | 0.14g | 7% | |
| Protein | 9.21g | 221% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 0.6mg | 37% | |
| Calcium | 63.5mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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