Cream Cheese Pineapple Pie Recipe

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Cream Cheese Pineapple Pie
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Ingredients:

  • 1/3 cup sugar
  • 1 tbsp cornstarch
  • 1 (8 oz) can crushed pineapple with juice
  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 2 eggs
  • 1/2 cup milk
  • 1/2 tsp vanilla

Directions:

  1. Combine sugar, cornstarch and pineapples with juice in a small saucepan.
  2. Cook over medium heat, stirring constantly until mixture is thick and clear.
  3. Cool and set aside.
  4. Preheat oven to 400 degrees F.
  5. Blend cream cheese, sugar and salt in a mixing bowl.
  6. Add eggs, one at a time, beating after each addition.
  7. Blend in milk and vanilla.
  8. Note: If mixture looks a little curdled don't worry, it bakes out!
  9. Spread cooled pineapple layer over bottom of pie shell.
  10. Pour cream cheese mixture over pineapple.
  11. Sprinkle with pecans.
  12. Bake pie at 400F for 10 minutes.
  13. Reduce heat to 325F and bake for 50 minutes.
  14. Cool and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.2 Kcal (1818 kJ)
Calories from fat 188.45 Kcal
% Daily Value*
Total Fat 20.94g 32%
Cholesterol 45.12mg 15%
Sodium 392.2mg 16%
Potassium 244.92mg 5%
Total Carbs 59.45g 20%
Sugars 21.8g 87%
Dietary Fiber 2.03g 8%
Protein 5.51g 11%
Vitamin C 1.7mg 3%
Iron 1.8mg 10%
Calcium 45mg 4%
Amount Per 100 g
Calories 233.04 Kcal (976 kJ)
Calories from fat 101.14 Kcal
% Daily Value*
Total Fat 11.24g 32%
Cholesterol 24.22mg 15%
Sodium 210.5mg 16%
Potassium 131.45mg 5%
Total Carbs 31.91g 20%
Sugars 11.7g 87%
Dietary Fiber 1.09g 8%
Protein 2.96g 11%
Vitamin C 0.9mg 3%
Iron 0.9mg 10%
Calcium 24.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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