Cream Cheese Foldovers Recipe

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Cream Cheese Foldovers
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Ingredients:

Directions:

  1. Cream together butter and cream cheese until light and fluffy
  2. Blend in flour and salt
  3. Wrap dough and chill until cold enough to roll out
  4. Roll out to 1/8 inch thickness on confectioners sugar covered board or counter
  5. Cut into trapezoid shapes with a sharp knife, making widest end about 2 inches
  6. Spread with red jelly or jam (cherry, raspberry, strawberry, currant)
  7. Fold over once so that sides meet
  8. Bake on ungreased cookie sheets at 375 for about 15 minutes
  9. Do not brown
  10. Dust with confectioners sugar if desired
  11. Store air tight and refrigerate, will keep for several days
  12. About 4 dz
  13. Not good shippers
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.03 Kcal (289 kJ)
Calories from fat 49.4 Kcal
% Daily Value*
Total Fat 5.49g 8%
Cholesterol 15.37mg 5%
Sodium 27.9mg 1%
Potassium 13.23mg 0%
Total Carbs 4.15g 1%
Sugars 0.14g 1%
Dietary Fiber 0.16g 1%
Protein 0.85g 2%
Iron 0.1mg 0%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 469.76 Kcal (1967 kJ)
Calories from fat 336.22 Kcal
% Daily Value*
Total Fat 37.36g 8%
Cholesterol 104.57mg 5%
Sodium 189.9mg 1%
Potassium 90.04mg 0%
Total Carbs 28.23g 1%
Sugars 0.96g 1%
Dietary Fiber 1.06g 1%
Protein 5.8g 2%
Vitamin A 0.3mg 2%
Iron 0.4mg 0%
Calcium 44.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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