Crayfish Cocktail Recipe

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Crayfish Cocktail
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Ingredients:

Directions:

  1. For the cocktail sauce, mix the mayonnaise, ketchup, Worcestershire and Tabasco sauces. Mix the crayfish tails into it.
  2. Layer all of the ingredients into cocktail glasses - the crayfish tails, shredded lettuce, sliced avocado, and more cocktail sauce. Garnish with a wedge of lemon and freshly squeezed lemon juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 529.67 Kcal (2218 kJ)
Calories from fat 395.55 Kcal
% Daily Value*
Total Fat 43.95g 68%
Cholesterol 101.25mg 34%
Sodium 798.82mg 33%
Potassium 794.51mg 17%
Total Carbs 20.33g 7%
Sugars 11.89g 48%
Dietary Fiber 7.42g 30%
Protein 14.77g 30%
Vitamin C 12.4mg 21%
Iron 2.1mg 12%
Calcium 48.1mg 5%
Amount Per 100 g
Calories 183.12 Kcal (767 kJ)
Calories from fat 136.75 Kcal
% Daily Value*
Total Fat 15.19g 68%
Cholesterol 35mg 34%
Sodium 276.17mg 33%
Potassium 274.68mg 17%
Total Carbs 7.03g 7%
Sugars 4.11g 48%
Dietary Fiber 2.57g 30%
Protein 5.11g 30%
Vitamin C 4.3mg 21%
Iron 0.7mg 12%
Calcium 16.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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