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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 10 |
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You'll love this one. Serve it hot with crackers or toasted french bread. Ingredients:
1 lb crawfish, chopped |
1 onion, chopped |
1 bell pepper, chopped |
3 stalks celery, chopped |
1 garlic clove |
1/2 cup butter |
8 ounces cream cheese |
1/4 cup mayonnaise |
1 teaspoon dry mustard |
creole seasoning, salt, pepper to taste |
Directions:
1. Sauté bell pepper, onions, celery, garlic and crawfish in butter.
2. Add cream cheese, lower temperature and cover to let cream cheese melt. Add mayonnaise, salt, pepper, creole seasoning to taste. Simmer approximately 15-20 minutes.
3. Add parsley if desired. Serve warm.
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