Crankins Recipe

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Ingredients:

Serving

2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1/2 cup unsalted butter, room temperature
1/2 cup vegetable shortening
3/4 cup sugar
3/4 cup packed golden brown sugar
1 tbsp sour cream
3 tsp vanilla extract
2 large eggs
3/4 cup pumpkin pie seeds (see pumpkin pie seeds)
1 1/2 whatever looks good to you dried cranberries

Directions:

Preheat oven to 350°F Sift flour, baking soda, and salt into medium bowl. Using electric mixer, beat butter and vegetable shortening in large bowl until fluffy. Add sugar, brown sugar, sour cream, and vanilla and beat to blend well. Beat in eggs 1 at a time, then flour mixture. Stir in pumpkin seeds and dried cranberries. Shape cookies in tube shapes about 2 inches high and 1 inch thick (for best results chill batter first) Bake cookies until golden brown, about 14 minutes. Cool on sheets 5 minutes. Transfer cookies to racks and cool completely. Repeat with remaining batter using cooled baking sheets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	655.5 Kcal (2744 kJ)
Calories from fat	312.85 Kcal
		% Daily Value*
Total Fat	34.76g	53%
Cholesterol	112.94mg	38%
Sodium	633.63mg	26%
Potassium	122mg	3%
Total Carbs	78.15g	26%
Sugars	41.65g	167%
Dietary Fiber	1.41g	6%
Protein	7.12g	14%
Vitamin A	0.2mg	6%
Iron	1.1mg	6%
Calcium	47.2mg	5%

Amount Per 100 g
Calories	443.18 Kcal (1856 kJ)
Calories from fat	211.52 Kcal
		% Daily Value*
Total Fat	23.5g	53%
Cholesterol	76.36mg	38%
Sodium	428.4mg	26%
Potassium	82.48mg	3%
Total Carbs	52.84g	26%
Sugars	28.16g	167%
Dietary Fiber	0.95g	6%
Protein	4.82g	14%
Vitamin A	0.1mg	6%
Iron	0.7mg	6%
Calcium	31.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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