Cranberry Relish Gelatin Recipe

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Cranberry Relish Gelatin
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Ingredients
9
Count
Nutrition
58
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Before I begin, I refrigerate the celery, oranges and apples; and freeze the cranberries. Having all the produce cold will help the gelatin set up quickly.
  2. Choose any red gelatin - raspberry, cherry, black cherry, etc. Bring 1 cup water to boil and dissolve gelatin in large bowl. Add 4-5 ice cubes and allow to cool.
  3. While gelatin is cooling, chop, grate or grind produce. I use a meat grinder to run all the produce through; however a grater can be used or even a food processor.
  4. I begin with the oranges - which produces mostly juice and will keep the apples from discoloring. Grind, chop or juice your oranges into a large bowl; next run the celery through, then apples and finally cranberries.
  5. If you really like cranberries use a whole bag, if it is not a real favorite, use less.
  6. Sprinkle the package of unflavored gelatin and sweetener (Splenda or other) over the chopped up produce and stir to dissolve.
  7. Optional: Add chopped nuts, pecans, walnuts, hazelnuts and stir. Pour all the produce into the cooling gelatin, stir to taste and see if it is sweet enough for your taste, or if it is too sweet grind a few more cranberries inches.
  8. When you are satisfied, pour into covered container and refrigerate until fully set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.56 Kcal (241 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 40.41mg 2%
Potassium 154.43mg 3%
Total Carbs 14.98g 5%
Sugars 9.52g 38%
Dietary Fiber 3.04g 12%
Protein 1.03g 2%
Vitamin C 22.6mg 38%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 40.03 Kcal (168 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 28.1mg 2%
Potassium 107.4mg 3%
Total Carbs 10.42g 5%
Sugars 6.62g 38%
Dietary Fiber 2.11g 12%
Protein 0.72g 2%
Vitamin C 15.7mg 38%
Calcium 18.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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