Cranberry Orange Glogg Recipe

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Cranberry Orange Glogg
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Ingredients:

Directions:

  1. Combine wine, orange juice, star anise, cardamom, 2 cinnamon sticks, honey and dried cranberries in large saucepan.
  2. Bring to low simmer, cover & cook 5 minutes.
  3. Turn off heat and let steep 1 hours.
  4. Strain liquid and return to saucepan.
  5. Reheat just before serving.
  6. Garnish w/ cinnamon stick and orange slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.77 Kcal (728 kJ)
Calories from fat 31.58 Kcal
% Daily Value*
Total Fat 3.51g 5%
Cholesterol 54.5mg 18%
Sodium 188.7mg 8%
Potassium 96.11mg 2%
Total Carbs 13.22g 4%
Sugars 8.63g 35%
Dietary Fiber 0.56g 2%
Protein 20.47g 41%
Vitamin C 23.3mg 39%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 101.51 Kcal (425 kJ)
Calories from fat 18.45 Kcal
% Daily Value*
Total Fat 2.05g 5%
Cholesterol 31.84mg 18%
Sodium 110.23mg 8%
Potassium 56.14mg 2%
Total Carbs 7.73g 4%
Sugars 5.04g 35%
Dietary Fiber 0.32g 2%
Protein 11.95g 41%
Vitamin C 13.6mg 39%
Calcium 3.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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