Cranberry and Orange-Sherbet Punch Recipe

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Cranberry and Orange-Sherbet Punch
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  1. Bring water and cranberries to a boil in a large pot. Reduce heat, and simmer for 15 minutes. Strain into a large punch bowl, pressing gently on solids. Discard solids. Add granulated sugar, stirring until sugar dissolves. Cover, and refrigerate for up to 1 day.
  2. Thread several cranberries onto each of 12 small skewers. Brush with egg white, and sprinkle with superfine sugar. Let dry on a nonstick baking mat.
  3. Add club soda, and vodka if using, to bowl. Top with sherbet, and serve with cranberry skewers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.82 Kcal (686 kJ)
Calories from fat 7.48 Kcal
% Daily Value*
Total Fat 0.83g 1%
Cholesterol 0.25mg 0%
Sodium 25.19mg 1%
Potassium 28.97mg 1%
Total Carbs 26.15g 9%
Sugars 24.13g 97%
Dietary Fiber 0.57g 2%
Protein 0.33g 1%
Vitamin C 1.1mg 2%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 68.18 Kcal (285 kJ)
Calories from fat 3.11 Kcal
% Daily Value*
Total Fat 0.35g 1%
Cholesterol 0.1mg 0%
Sodium 10.48mg 1%
Potassium 12.06mg 1%
Total Carbs 10.88g 9%
Sugars 10.04g 97%
Dietary Fiber 0.24g 2%
Protein 0.14g 1%
Vitamin C 0.5mg 2%
Calcium 11.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
  • 3

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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