Cranberry-Ambrosia Filling Recipe

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Cranberry-Ambrosia Filling
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Ingredients:

Directions:

  1. Stir together sugar and flour in a 3-quart saucepan; stir in cranberry juice concentrate, pineapple, and relish. Bring to a boil (about 5 to 6 minutes) over medium heat, stirring constantly. Cook, stirring constantly, 3 minutes or until pudding-like thickness.
  2. Remove from heat, and stir in butter and orange rind. Cover, placing plastic wrap directly on filling, and chill 8 hrs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1781.66 Kcal (7459 kJ)
Calories from fat 212.66 Kcal
% Daily Value*
Total Fat 23.63g 36%
Cholesterol 61.06mg 20%
Sodium 28.9mg 1%
Potassium 273.19mg 6%
Total Carbs 392.7g 131%
Sugars 305.18g 1221%
Dietary Fiber 2.31g 9%
Protein 6.61g 13%
Vitamin C 144.5mg 241%
Vitamin A 0.3mg 9%
Iron 0.6mg 3%
Calcium 59.9mg 6%
Amount Per 100 g
Calories 285.31 Kcal (1195 kJ)
Calories from fat 34.06 Kcal
% Daily Value*
Total Fat 3.78g 36%
Cholesterol 9.78mg 20%
Sodium 4.63mg 1%
Potassium 43.75mg 6%
Total Carbs 62.89g 131%
Sugars 48.87g 1221%
Dietary Fiber 0.37g 9%
Protein 1.06g 13%
Vitamin C 23.1mg 241%
Iron 0.1mg 3%
Calcium 9.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.1
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sugar

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