Cran Orange Tea Recipe

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Cran Orange Tea
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Ingredients:

  • 2 tea bags
  • 4 whole cloves
  • 3 sticks cinnamon
  • 2 cups orange juice
  • 1/4 cup sugar
  • 2 tbsp lemon juice

Directions:

  1. Pour water over tea bags and spices in a large saucepan.
  2. Let stand, covered, 10 minutes; discard tea bags.
  3. Stir in remaining ingredients. Heat to boiling; reduce heat and simmer 10 minutes.
  4. Cool; refrigerate until chilled.
  5. Serve over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.65 Kcal (204 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.79mg 0%
Potassium 124.85mg 3%
Total Carbs 11.94g 4%
Sugars 10.9g 44%
Dietary Fiber 0.01g 0%
Protein 0.44g 1%
Vitamin C 25.5mg 42%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 23.48 Kcal (98 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.83mg 0%
Potassium 60.27mg 3%
Total Carbs 5.76g 4%
Sugars 5.26g 44%
Dietary Fiber 0.01g 0%
Protein 0.21g 1%
Vitamin C 12.3mg 42%
Calcium 9.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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