Cran-Orange Sherbet Recipe

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Cran-Orange Sherbet
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Ingredients:

Directions:

  1. In a large bowl, beat sherbet until smooth. Fold in cranberry sauce. Serve immediately or transfer to a freezer container and freeze. Yield: about 1 quart.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.08 Kcal (164 kJ)
Calories from fat 4.84 Kcal
% Daily Value*
Total Fat 0.54g 1%
Cholesterol 0.27mg 0%
Sodium 12.38mg 1%
Potassium 25.83mg 1%
Total Carbs 8.15g 3%
Sugars 6.54g 26%
Dietary Fiber 0.27g 1%
Protein 0.27g 1%
Vitamin C 0.6mg 1%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 132.55 Kcal (555 kJ)
Calories from fat 16.43 Kcal
% Daily Value*
Total Fat 1.83g 1%
Cholesterol 0.91mg 0%
Sodium 41.98mg 1%
Potassium 87.61mg 1%
Total Carbs 27.64g 3%
Sugars 22.16g 26%
Dietary Fiber 0.91g 1%
Protein 0.91g 1%
Vitamin C 1.9mg 1%
Calcium 49.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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