Cran-Orange Sherbet

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 11

Here's a quick and easy way to use up leftover cranberry sauce. This sherbet is rich and creamy. âCarol Rumsey, Jacksonville, Florida

Ingredients:

1 quart orange sherbet, slightly softened

1 can (14 ounces) whole-berry cranberry sauce

Directions:

1. In a large bowl, beat sherbet until smooth. Fold in cranberry sauce. Serve immediately or transfer to a freezer container and freeze. Yield: about 1 quart.

By RecipeOfHealth.com