Cran-Ginger Granita Recipe

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Cran-Ginger Granita
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Ingredients:

Directions:

  1. Combine 1 cup cranberry-apple juice drink and sugar in a 2-qt. saucepan. Cook over medium heat until sugar dissolves. Remove from heat and cool completely.
  2. Combine cran-syrup, remaining 2 cups juice drink, and ginger ale. Pour into 3 ice cube trays, and freeze 1 1/2 hours or until almost frozen. Transfer cubes to a blender or food processor, and pulse until slushy.
  3. Pour slush into a 13 x 9 pan, and freeze 3 1/2 hours or until frozen.
  4. To serve, scrape granita in pan with tines of a fork until fluffy. Spoon into dessert glasses, and serve immediately.
  5. *Natural ginger ale has an intense gingery taste. Find it on the soft drink aisle or with beers, especially in upscale markets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.26 Kcal (370 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.24mg 0%
Potassium 15.8mg 0%
Total Carbs 22.52g 8%
Sugars 21.45g 86%
Vitamin C 36.8mg 61%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 85.76 Kcal (359 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.17mg 0%
Potassium 15.36mg 0%
Total Carbs 21.88g 8%
Sugars 20.84g 86%
Vitamin C 35.7mg 61%
Calcium 2.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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