Directions:
- In a large pan, stir stir together the cornstarch and 3/4 cup sugar.
- Add the frozen berries, lemon juice, and vanilla to the pan; bring to a boil while stirring constantly; boil 1 minute.
- Pour into a lightly greased 2-quart baking dish.
- In a mixing bowl, combine baking mix and 2 tablespoons sugar; cut in butter using a pastry blender until mixture is crumbly.
- Stir in egg and milk.
- Drop by 2 tablespoonfuls onto hot berry mixture.
- Bake in a 400° oven for 20-25 minutes or until cobbler is golden and bubbly.
- Serve warm cobbler with whipped cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.72 Kcal (1632 kJ) | ||
| Calories from fat | 108.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 19% | |
|---|---|---|---|
| Cholesterol | 48.73mg | 16% | |
| Sodium | 183.19mg | 8% | |
| Potassium | 186.07mg | 4% | |
| Total Carbs | 69.01g | 23% | |
| Sugars | 46.26g | 185% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 18.2mg | 30% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 99.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 191.56 Kcal (802 kJ) | ||
| Calories from fat | 53.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 19% | |
|---|---|---|---|
| Cholesterol | 23.95mg | 16% | |
| Sodium | 90.05mg | 8% | |
| Potassium | 91.46mg | 4% | |
| Total Carbs | 33.92g | 23% | |
| Sugars | 22.74g | 185% | |
| Dietary Fiber | 1.29g | 11% | |
| Protein | 1.81g | 7% | |
| Vitamin C | 8.9mg | 30% | |
| Iron | 0.1mg | 1% | |
| Calcium | 49.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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