Crack Potatoes Recipe

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Crack Potatoes
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Ingredients:

Directions:

  1. Combine first 4 ingredients ,mix in hash browns.Spread into a 9x13 pan. Bake at 400 degrees for 45-60 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1845.74 Kcal (7728 kJ)
Calories from fat 1139.4 Kcal
% Daily Value*
Total Fat 126.6g 195%
Cholesterol 376.92mg 126%
Sodium 3582.96mg 149%
Potassium 1731.4mg 37%
Total Carbs 81.32g 27%
Sugars 2.26g 9%
Dietary Fiber 3.4g 14%
Protein 103.98g 208%
Vitamin C 29.8mg 50%
Iron 5.7mg 31%
Calcium 2023.2mg 202%
Amount Per 100 g
Calories 206.92 Kcal (866 kJ)
Calories from fat 127.73 Kcal
% Daily Value*
Total Fat 14.19g 195%
Cholesterol 42.25mg 126%
Sodium 401.67mg 149%
Potassium 194.1mg 37%
Total Carbs 9.12g 27%
Sugars 0.25g 9%
Dietary Fiber 0.38g 14%
Protein 11.66g 208%
Vitamin C 3.3mg 50%
Iron 0.6mg 31%
Calcium 226.8mg 202%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.8
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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