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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 1/2 tablespoons minced onion |
2 tablespoons minced green pepper |
3 tablespoons butter or margarine |
2 tablespoons all-purpose flour |
1 teaspoon salt |
2 cups half-and-half |
dash of ground nutmeg |
1/4 teaspoon dry mustard |
2 egg yolks, beaten |
1 ( 1-pound) can fresh crab meat, drained and flaked |
fresh mushrooms (optional) |
fresh parsley sprigs (optional) |
Directions:
1. Sauté onion and green pepper in butter in a medium skillet until tender. Add flour and salt; stir well. Gradually add half-and- half, stirring until smooth. Add nutmeg and mustard; stir well. Gradually add egg yolks, stirring constantly. Stir in crabmeat; cook over medium heat about 5 minutes. Serve in individual baking shells or dishes, garnishing each with mushrooms and parsley, if desired.
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