Crab Hushpuppies Recipe

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Crab Hushpuppies
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Ingredients:

Directions:

  1. In a Dutch oven, heat oil to 350 degrees F.
  2. In a large bowl, combine cornmeal, flour, thyme, baking powder, salt, garlic pepper, baking soda and cayenne pepper.
  3. In a small bowl, combine eggs, buttermilk, and sour cream. Add to cornmeal mixture, stirring just until dry ingredients are moistened. Fold in onions, bacon, and crabmeat.
  4. Dip spoon into water and then a spoonful of the hushpuppy mixture. This will allow mixture to easily fall off the spoon. Drop by tablespoonfuls into hot oil, and fry until golden brown. Drain on paper towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 600.56 Kcal (2514 kJ)
Calories from fat 240.37 Kcal
% Daily Value*
Total Fat 26.71g 41%
Cholesterol 168.51mg 56%
Sodium 1384.76mg 58%
Potassium 638.81mg 14%
Total Carbs 71g 24%
Sugars 3.66g 15%
Dietary Fiber 4.8g 19%
Protein 20.25g 41%
Vitamin C 5mg 8%
Iron 3.4mg 19%
Calcium 219mg 22%
Amount Per 100 g
Calories 226.53 Kcal (948 kJ)
Calories from fat 90.67 Kcal
% Daily Value*
Total Fat 10.07g 41%
Cholesterol 63.56mg 56%
Sodium 522.33mg 58%
Potassium 240.96mg 14%
Total Carbs 26.78g 24%
Sugars 1.38g 15%
Dietary Fiber 1.81g 19%
Protein 7.64g 41%
Vitamin C 1.9mg 8%
Iron 1.3mg 19%
Calcium 82.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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