Crab-Bacon Treats Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

12 oz flaked crabmeat
1/3 cup seasoned bread crumbs
1/4 tsp minced garlic
1 tbsp fresh chives
2 tbsp white wine
1 tsp mustard
10 slices uncooked bacon, cut into thirds

Directions:

Mix the crabmeat, breadcrumbs, garlic and chives in a bowl.
Mix the wine and mustard in a small bowl.
Pour the mixture over the dry ingredients; stir until the mixture is slightly sticky. if the mixture is too dry, add more white wine. chill for at least one hour.
Preheat the broiler after the mixture has been chilled.
Form the mixture into 1 inch balls.
Wrap each ball with a strip of bacon; secure the bacon with a toothpick.
Place the balls on a broiler pan so they do not touch.
Place the pan approximately 4 inches away from the heat element.
Broil for 15 minutes, until the bacon is crispy and crab mixture has been heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	58.45 Kcal (245 kJ)
Calories from fat	37.33 Kcal
		% Daily Value*
Total Fat	4.15g	6%
Cholesterol	6.17mg	2%
Sodium	81.37mg	3%
Potassium	22.84mg	0%
Total Carbs	1.15g	0%
Sugars	0.09g	0%
Dietary Fiber	0.07g	0%
Protein	3.68g	7%
Vitamin C	0.1mg	0%
Iron	0.1mg	0%
Calcium	3.2mg	0%

Amount Per 100 g
Calories	251.25 Kcal (1052 kJ)
Calories from fat	160.45 Kcal
		% Daily Value*
Total Fat	17.83g	6%
Cholesterol	26.54mg	2%
Sodium	349.78mg	3%
Potassium	98.2mg	0%
Total Carbs	4.96g	0%
Sugars	0.4g	0%
Dietary Fiber	0.32g	0%
Protein	15.81g	7%
Vitamin C	0.5mg	0%
Iron	0.3mg	0%
Calcium	13.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.5

Points
2

PointsPlus

Good Points

saturated fat free,
sugar free

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