Directions:
- Preheat oven 350 degrees F.
- Grease a 9 x 13 cake pan.
- In mixer bowl cream butter and sugars well for three minutes.
- In a small bowl whisk the flour and salt.
- Add the flour and salt to the butter mixture, alternating with the buttermilk.
- Beginning and ending with the flour.
- Pour into pan and bake.
- Bake 35 minutes until top springs back when touched.
- Combine all topping ingredients together in a mixer bowl, then stir in the nuts.
- When cake is finished, turn temp. to broil.
- Pour topping all over the cake, and place under broiler at a distance of 8 inches below.
- Broil for three minutes, until brown and bubbling.
- Remove cool on rack.
- Cut and serve from cake pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.59 Kcal (2540 kJ) | ||
| Calories from fat | 269.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.99g | 46% | |
|---|---|---|---|
| Cholesterol | 61.08mg | 20% | |
| Sodium | 343.71mg | 14% | |
| Potassium | 140.08mg | 3% | |
| Total Carbs | 80.6g | 27% | |
| Sugars | 55.32g | 221% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 6.21g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 1mg | 5% | |
| Calcium | 113.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 360.55 Kcal (1510 kJ) | ||
| Calories from fat | 160.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 46% | |
|---|---|---|---|
| Cholesterol | 36.31mg | 20% | |
| Sodium | 204.3mg | 14% | |
| Potassium | 83.26mg | 3% | |
| Total Carbs | 47.91g | 27% | |
| Sugars | 32.88g | 221% | |
| Dietary Fiber | 1.09g | 7% | |
| Protein | 3.69g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 0.6mg | 5% | |
| Calcium | 67.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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