Directions:
- 1)Preheat oven at 325.
- 2)In a bowl, combine the cracker crumbs, sugar and butter. Press onto the bottom and 1-inch up the sides of a greased 9-inch spring-form pan. Bake at 325 for 10 minutes; cool
- 3)In a mixing bowl, beat the cream cheese and sugar until smooth. Fold in the whipped topping. Gently spread a third of the filling over crust. Arrange strawberries on top. Spoon remaining filling over berries; smooth top. Refrigerate overnight.
- 4)With decorating gel, pipe numerals and the minute and hour hands for a clock dial on the cheesecake. Place strawberry halves at the tips of the clock hands. Position the hands about 2 minutes before Midnight. Needs to chill at-least 2 hours or before the time of the party.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.74 Kcal (1226 kJ) | ||
| Calories from fat | 114.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 20% | |
|---|---|---|---|
| Cholesterol | 31.3mg | 10% | |
| Sodium | 239.8mg | 10% | |
| Potassium | 41.29mg | 1% | |
| Total Carbs | 43.92g | 15% | |
| Sugars | 27.72g | 111% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 16.4mg | 27% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 257.9 Kcal (1080 kJ) | ||
| Calories from fat | 101.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 20% | |
|---|---|---|---|
| Cholesterol | 27.58mg | 10% | |
| Sodium | 211.26mg | 10% | |
| Potassium | 36.37mg | 1% | |
| Total Carbs | 38.69g | 15% | |
| Sugars | 24.42g | 111% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 3.38g | 8% | |
| Vitamin C | 14.4mg | 27% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1mg | 6% | |
| Calcium | 34mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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