Cottage Cheese Lokshen Kugel Recipe

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Cottage Cheese Lokshen Kugel
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Ingredients:

Directions:

  1. Set oven to 350°F.
  2. Butter a 13x9-inch baking dish.
  3. In a large mixing bowl combine the cottage cheese, sour cream, milk and half of the melted butter (1/4 cup).
  4. In another bowl whisk together eggs, sugar and vanilla; add to the cheese mixture, mix until blended.
  5. Add in the cooked noodles and raisins; mix with wooden spoon to combine.
  6. Transfer to the prepared baking dish.
  7. Drizzle the remaining 1/4 cup butter over the mixture.
  8. In a small cup mix together 2 tablespoons sugar with 1/2 teaspoon cinnamon then sprinkle over the top.
  9. Bake for about 1 hour or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.67 Kcal (2105 kJ)
Calories from fat 256.55 Kcal
% Daily Value*
Total Fat 28.51g 44%
Cholesterol 231.7mg 77%
Sodium 350.45mg 15%
Potassium 400.41mg 9%
Total Carbs 46.18g 15%
Sugars 12.2g 49%
Dietary Fiber 1.74g 7%
Protein 18.96g 38%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 168.3mg 17%
Amount Per 100 g
Calories 176.15 Kcal (738 kJ)
Calories from fat 89.9 Kcal
% Daily Value*
Total Fat 9.99g 44%
Cholesterol 81.2mg 77%
Sodium 122.81mg 15%
Potassium 140.31mg 9%
Total Carbs 16.18g 15%
Sugars 4.28g 49%
Dietary Fiber 0.61g 7%
Protein 6.65g 38%
Vitamin C 0.6mg 3%
Iron 0.6mg 10%
Calcium 59mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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