Cornchili Bake Recipe

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Cornchili Bake
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Ingredients:

Directions:

  1. COMBINE CORN, BISQUICK, EGG, BUTTER, SUGAR, MILK
  2. MIX WELL
  3. PUT HALF OF BATTER INTO WELL GREASED 8-INCH BAKING DISH
  4. COVER WITH CHILIS, (ONIONS) CHEESE
  5. SPRINKLE WITH TABASCO (OPTIONAL)
  6. POUR REMAINING BATTER OVER CHEESE
  7. BAKE AT 400 DEGREES FOR 35 MINUTES OR UNTIL LIGHTLY BROWNED
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.95 Kcal (1243 kJ)
Calories from fat 170.39 Kcal
% Daily Value*
Total Fat 18.93g 29%
Cholesterol 72.63mg 24%
Sodium 443.87mg 18%
Potassium 203.77mg 4%
Total Carbs 19.4g 6%
Sugars 3.29g 13%
Dietary Fiber 1.33g 5%
Protein 13.01g 26%
Vitamin C 28.3mg 47%
Iron 1mg 5%
Calcium 325.2mg 33%
Amount Per 100 g
Calories 206.68 Kcal (865 kJ)
Calories from fat 118.6 Kcal
% Daily Value*
Total Fat 13.18g 29%
Cholesterol 50.55mg 24%
Sodium 308.94mg 18%
Potassium 141.83mg 4%
Total Carbs 13.5g 6%
Sugars 2.29g 13%
Dietary Fiber 0.92g 5%
Protein 9.06g 26%
Vitamin C 19.7mg 47%
Iron 0.7mg 5%
Calcium 226.3mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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