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Cornbread (Northern) Recipe

Cornbread (Northern) Recipe

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Ingredients:

Serving

2 tsp baking powder
2 beaten eggs
1 cup cornmeal
1 1/2 cup flour ( all purpose)
1 cup granulated sugar
1 1/2 cup milk
1/2 cup soft butter
1 tsp vanilla

Directions:

Preheat oven to 375 degrees
Cream together butter and sugar
Sift together dry ingredients (flour, cornmeal, baking powder)
Combine remaining wet ingredients (eggs, milk, vanilla) with sugar and butter mixture
Mix wet and dry ingredients together alternately (end with wet)
Grease 9"x9" pan and spread dough into it
Bake at 375 degrees for 30-40 minutes or until toothpick comes out clean and top springs back when touched and top cracks slightly and is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	383.16 Kcal (1604 kJ)
Calories from fat	88.21 Kcal
		% Daily Value*
Total Fat	9.8g	15%
Cholesterol	37.19mg	12%
Sodium	637.22mg	27%
Potassium	292.42mg	6%
Total Carbs	67.85g	23%
Sugars	24.46g	98%
Dietary Fiber	3.99g	16%
Protein	7.39g	15%
Iron	2.4mg	13%
Calcium	179.8mg	18%

Amount Per 100 g
Calories	272.63 Kcal (1141 kJ)
Calories from fat	62.76 Kcal
		% Daily Value*
Total Fat	6.97g	15%
Cholesterol	26.46mg	12%
Sodium	453.39mg	27%
Potassium	208.06mg	6%
Total Carbs	48.28g	23%
Sugars	17.4g	98%
Dietary Fiber	2.84g	16%
Protein	5.26g	15%
Iron	1.7mg	13%
Calcium	128mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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