Directions:
- Boil the water and coriander seeds for 2 minutes in a 3-quart saucepan. Let stand, covered, for 6 hours or overnight.
- Strain the infusion through a coffee filter and return 2 1/2 cups of the liquid to the pan.
- Add the sugar, lemon juice, and honey. Mix well. Boil hard and add the pectin.
- Bring to a boil again and boil for exactly 1 minute (use a timer). Remove from the heat and skim off any foam with a metal spoon that has been dipped in ice water.
- Pour into four sterilized half-pint jars, leaving 1/4 inch headspace.
- Wipe rims of the jars clean and place the hot lids on the jars (follow manufacturer's instructions). Place rings on jars and tighten with your fingertips until closed.
- Process for 5 minutes in a boiling-water bath. Adjust for altitude, if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1842.2 Kcal (7713 kJ) | ||
| Calories from fat | 42.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 7% | |
|---|---|---|---|
| Sodium | 91.35mg | 4% | |
| Potassium | 450.29mg | 10% | |
| Total Carbs | 473.79g | 158% | |
| Sugars | 424.13g | 1697% | |
| Dietary Fiber | 13.63g | 55% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 30.2mg | 50% | |
| Iron | 5.1mg | 28% | |
| Calcium | 272.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 144.89 Kcal (607 kJ) | ||
| Calories from fat | 3.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 7% | |
|---|---|---|---|
| Sodium | 7.18mg | 4% | |
| Potassium | 35.41mg | 10% | |
| Total Carbs | 37.26g | 158% | |
| Sugars | 33.36g | 1697% | |
| Dietary Fiber | 1.07g | 55% | |
| Protein | 0.25g | 6% | |
| Vitamin C | 2.4mg | 50% | |
| Iron | 0.4mg | 28% | |
| Calcium | 21.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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