Cool And Easy Strawberry Pie |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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My daughters co-worker made this amazing delicious pie for her baby shower. She said it was so easy and so simple. Let me tell you this was refreshing, creamy and everything they had at served at the shower including upside down deviled eggs was incredible this pie was a HUGE huge hit. Read more . Thank you Linda Jean! Ingredients:
2/3 cup boiling water |
1 pkg. (4-serving size) jell-o brand strawberry flavor gelatin |
ice cubes |
1/2 cup cold water |
1 tub (8 oz.) cool whip lite whipped topping, thawed |
1 cup chopped fresh strawberries |
1 ready-to-use reduced fat graham cracker crumb crust (6 oz.) |
1 cup sliced strawberries |
Directions:
1. STIR
2. boiling water into gelatin in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
3. whipped topping; stir with wire whisk until well blended. Stir in chopped strawberries. Refrigerate 20 to 30 min. or until mixture is very thick and will mound. Spoon into crust.
4. REFRIGERATE
5. 6 hours or overnight until firm. Top with sliced strawberries. Store leftover pie in refrigerator.
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